Roux-en-Y Gastric Bypass Surgery

The Roux-en-Y gastric bypass surgery is the most frequently performed bariatric sugery in the United States. It was first performed in 1967 and has been done laparoscopically since 1993.
AdvantagesRapid initial weight loss More effective, rapid co-morbid improvements Food restriction with the added weight loss benefit of minor food malabsorption Better long term weight loss results than restrictive only procedures Assists those who consume too many calories by making them ill - "dumping" Has been done the longest Is the "Gold Standard" and remains the most researched obesity surgery to date
DisadvantagesCutting and stapling of stomach and bowel is required More operative & post-op complications Portion of digestive track is bypassed, reducing absorption of essential nutrients Nonadjustable, difficult to reverse Technically more complex Mortality rate approximately 0.5%
Potential ComplicationsAbscess Deep Vein Thrombosis Pulmonary Emboli Gastric Leaks Bleeding Development of a Fistula Obstruction Pulmonary Complications Infection Hernias Strictures Stomal Ulcers Ventral Hernia Anemia Vitamin & Mineral Deficiencies Perforation Death

For more information, call the Surgical Weight Loss Clinical Coordinator at (701) 530-6330 or 1-800-472-2113 ext. 6330.
Surgical Weight Loss Support Group - Click for information.

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